All posts by Jessica Hodes

The Rice Powder

Jul 2, 2013 |

In the Eastern WORLD, rice powder is called komeko and is offered two forms: glutinous and non-glutinous. The glutinous rice is additionally called pleasant rice, yet even with its name it is neither sweet nor does it have gluten; the word glutinous is utilized to describe the stickiness of the rice when it is cooked. […more]